" Aimer sa Terre "
Forging a powerful bond and getting the best from it. Producing food responsibly, from the land to the table. And offering sustainable services.
Preserving its resources and respecting it at every step of the chain.
Supporting a responsible economy and maintaining a virtuous circle for Life.
Cultivating talent and difference and fertilising potential within a rich and symbiotic ecosystem.
Also means feeding and serving, living together and sharing…
Outlook for 2030
Committing to the Transition
In order to define and monitor science-based greenhouse gas emissions reduction targets, enabling us to make an effective contribution to limiting global warming.
In 2004, Elior Group joined the Global Compact, signing up to its ten principles for human rights, the environment, labour standards and the fight against corruption.
By founding the Global Coalition for Animal Welfare in 2018, alongside the biggest names in the food industry we established our commitment to taking animal welfare into consideration throughout the supply chain.
Elior Group is a member of the coalition of players in hospitality and food services, the International Food Waste Coalition (IFWC), which regularly tests innovative solutions to reduce food waste.
Elior has a B rating on this international environmental disclosure platform, which collects data on environmental impact to encourage transparency.
Outlook for 2030
- 1/4
Greenhouse Gas (GHG) emissions
100%
Sustainable packaging
70%
of recipes with a Nutri-Score of A or B (or equivalent)
+20%
Training hours per employee
2/3
of managers to be promoted from within the group
40%
of female committee leaders
-7%
workplace accident
-50%
Food waste