Elior Group has set itself the goal to increase the proportion of its responsible sourcing by promoting locally-sourced and/or labeled products (organic, MSC, Red Tractor, Rainforest Alliance, etc.) by working closely with stakeholders in the civil society and relying on recognized guidelines and approaches.
This approach aims not only to promote food produced by an agricultural system that respects the environment (rotation and diversity of crops, rational use of pesticides and fertilizers, etc.) but also to contribute, in a sustainable way, to the economic vitality of the territories where Elior Group operates, and is closer to our customers and guests.
Our key figures
24 %
of our supplies are responsible
43.5%
of our fish products are sourced from responsible fishing in France
73%
seasonal fruits and vegetables come from French farms and orchards
Our best practices
Responsible cleaning products
A range of 100% eco-labeled products at Elior Services.
Ecovadis Medal
In France, in 2021, Elior's B&I market was featured among the top 10% of companies assessed by EcoVadis in the catering and beverage services business sector.
AENOR Certification
In Spain, two restaurants have been certified "sustainable restaurant" by AENOR.
Committed to local producers
Creation of a network of sector managers in France, in order to make long-term commitments with local producers.
Seasonal fruits and vegetables
Elior has developed a tool for monitoring its purchases of seasonal fruit and vegetables, that received the Gold Medal at the 2021 Purchasing Trophy event organized by Républik HA in France.