Purchasing manager, logistics coordinator, commissary manager, etc. The objective is to provide quality products that meet the expectations of our guests for fresh, local and responsible cuisine.

Hygiene engineer, method project manager, dietitian, etc. These professions serve our goal to cook tasty and balanced meals by imposing the best quality and safety standards.

roduct manager, culinary innovation manager, and market manager. You create new concepts and new recipes in line with the expectations and needs of our guests.

Head of sales, key account manager, customer service manager, etc. These functions enable Elior to develop its business while ensuring the loyalty of its customers and guests.

IS developer, SIO manager, system and network administrator, IT security expert, etc. IT project implementation is essential to ensure the performance of the company.

Management controller, accountant, lawyer, auditor, etc. you support our operational teams in monitoring and growing their activities. 

HR manager, recruiter, training manager, payroll manager, etc. HR skills are essential for recruiting and retaining the Group's 99,000 employees.