As a caterer, we are responsible for providing solutions to societal issues on which we believe we have a positive impact: public health issues related to food, the transition of agricultural production methods, the reduction of waste food and the creation of skilled jobs.
We deploy innovations in all our operating countries to meet the expectations of our customers who are particularly sensitive to these issues.
Reduce waste
Open innovation allows us to implement innovative solutions at our sites and help young entrepreneurs to develop. In Italy, we notably propose the transformation of food waste into animal feed with the start-up Feed From Food.
This Italian start-up, run by professors and young university researchers, recovers waste from the agri-food chain by transforming it into pet food.
An app for responsible consumption
In the UK, Elior’s ECO POINTS project rewards our guests by investing in reforestation. Our digital and CSR teams have developed a module in the app for guests who can accumulate points on low carbon impact menus/dishes. More than 1,200 trees will be planted in 2022 thanks to our partnership with Just One Tree! Digital innovation dedicated to the environment.
