Elior’s teams serve 3 million guests in five countries every day. As such, we feel it our duty to provide solutions to the societal issues on which we believe we have a positive impact: public health issues related to food, the transition of agricultural production methods, the reduction of food waste and the creation of skilled jobs.
As a leading player in contract catering and services, we must play our part in this societal, social and environmental revolution.
Our business model: “The Ingredients of Value”
To ensure sustainable growth, our mission as a responsible caterer and services provider is to earn the trust of our guests every day by offering them healthy, balanced and environmentally friendly meals that also give them a moment of pleasure.
The ingredients of value
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